(picture courtesy of realmomkitchen.com)
This is another great potluck dish, I have brought it to a few events now and everyone raves about it. We have a lot of gatherings in our neighborhood and my friend Becky always shows up with a great dish that everyone loves, this is one of them. For me one of the best parts of this recipe is that you can make it the night before which I actually recommend because it really lets the flavors come together. Just make sure you don't add the Frito's until you are ready to serve.
3 cans corn, drained
1 1/2 cups grated sharp cheddar cheese
4 green onions, chopped
1/4 red bell pepper, chopped
1/4 orange bell pepper, chopped
1 cup mayonnaise, i use the olive oil mayo but any will do
1 large bag chili cheese Frito's
Mix all ingredients except Frito's. When ready to server crumble Frito's and add to the top of the corn mixture, do not stir them in or they will become soggy.
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