This is another wonderful summertime dish that is great if you are having a large gathering and feeding a lot of people. I always receive a lot of compliments on this dish and many recipe requests. Most of the time people look at me a little funny when i tell them how I make it but the proof is in the pork, it's delicious, tender, and full of flavor. With this kind of pulled pork it is best served on a roll or bun, I use the Kings Hawaiian sweet rolls.
1 4-5lb pork loin
4 cans of Root Beer
2 bottles of your favorite BBQ sauce, i prefer a tangy sauce
1 large crock pot/slow cooker
Buns
Coleslaw, optional but recommended
Place pork loin in crock pot and pour in root beer, just enough to cover the meat. Turn the crock pot on low and leave it for 6 hours. At 6 hours drain the liquid, shred the pork with a fork in the crock pot. Add the BBQ sauce and stir. Let sit in crock pot on low for 30 min. Then serve on rolls/buns and top them with coleslaw. It is good to have an extra bottle of BBQ sauce on hand for your guests if they want to put it directly on there sandwich.
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