Brown Butter Cut-Out Cookies

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1 c brown butter (see notes below)
1 c powdered sugar
2 c flour
¼ tsp. salt
1. Preheat oven to 325*. Using a stand mixer with paddle attachment. Beat butter until creamy about 2 minutes. Gradually add in sugar, beating until well mixed.

2. Combine flour and salt; gradually add to mixture, beating until blended.

3. Roll dough to 1/8 inch thickness on a lightly floured surface. Cut with a 2 inch cookie cutter, and place 1 inch apart on baking sheets.

4. Bake at 325* for 11 to 13 minutes or until edges are lightly browned. Cool on baking sheets for 5 minutes then transfer to cooling rack.

5. These cookies are excellent with Brown Butter frosting.

Notes: After you brown 2 sticks of butter let it chill in the refrigerator for 1 hour then follow recipe.